Glo's Kitchen

Saturday, May 22, 2021

Polenta Breakfast Bowls

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 I don't cook polenta often enough. I love it and it's super easy. I got this idea from a Forks Over Knives recipe I saw online. Thi...
Saturday, May 15, 2021

Stuffed Poblano Peppers

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They had beautiful poblano peppers at the grocery the other day and I knew I was going to make this dish. It turned out amazing and will def...
Sunday, May 9, 2021

Breakfast Wrap

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 These wraps hit TicTok and went viral all over the webs. You can use whatever you like and make these for breakfast or lunch/dinner. I made...
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Glo
United States
Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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