Glo's Kitchen

Saturday, April 24, 2021

Artichoke Crab Cakes with Cajun Remoulade Sauce

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 Okay, y'all these are amazing. Yes they are a little messy to put together, but so worth it. I actually looked at several recipes onlin...
Sunday, April 11, 2021

Baked Puttanesca Penne

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This is a delicious baked pasta dish that makes plenty. All you need to make this a complete meal is a side salad. If you don't like oli...
Saturday, April 10, 2021

Thai Chickpea Stew

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When we had our cooler weather last week I knew it was a great opportunity to make a warm soup. I based this recipe on one that I saw online...
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Glo
United States
Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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