Glo's Kitchen

Saturday, November 28, 2020

Cheesy Taco Pasta (WFPBNO)

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This is a quick, filling and delicious pasta dish. The leftovers reheated well and I would say this is 6 servings. I'm sure you have all...
Saturday, November 21, 2020

Burrito (WFPBNO)

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First off let me say that this tasted amazing. However, my tortillas should have been bigger so I could but MORE filling in them. So the fin...
Sunday, November 15, 2020

Sticky Cauliflower (WFPBNO)

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This may be one of the best dishes I've made in some time. The cauliflower reminds me Sweet and Sour Chicken from our favorite Asian res...
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Glo
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Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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