Glo's Kitchen

Wednesday, September 30, 2020

Stuffed Poblano Chiles

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I love stuffed foods: cabbage, bell peppers, jalapenos, winter squashes, eggplant and last night these poblano peppers. The thing about pobl...
Sunday, September 27, 2020

Cabbage & Onions (WFPBNO)

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This was a yummy cabbage, onion and homemade Italian sausage dish. Serves about 4 adults. I really love cabbage and this was a change of pac...
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Saturday, September 19, 2020

Spicy Thai Peanut Soup

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This is a delightful soup with peanut butter, be sure the only ingredient is peanuts, flavorful ginger and curry paste. I served this with v...
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Glo
United States
Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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