Glo's Kitchen

Tuesday, August 18, 2020

Roasted Garlic Hummus

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Since going WFPBNO I have to make our hummus. We always loved Sabra's roasted garlic hummus. So this is my attempt to have that flavor. ...
Tuesday, August 11, 2020

Seven Layer Dip

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This dip is delicious. I'm sure you all have had it at some party or event. This is vegan and we normally don't eat store bought veg...
Monday, August 3, 2020

Bean & Mushroom Enchilada Casserole (WFPBNO)

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The last time I made this dish we were vegan but no Whole Food Plant Based No Oil. So in stead of using vegan crumbs I used mushrooms. I als...
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Glo
United States
Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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