Glo's Kitchen

Monday, May 25, 2020

Dill Pickle Pasta Salad

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If you know me, you know I love pickles. I saw this recipe and had to make it vegan and WFPBNO. Ya'll this is so good. I made it on Frid...
Saturday, May 16, 2020

Stir-Fried Noodles with Veggies

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This is based on a Forks Over Knives recipe I saw online. I didn't have all the ingredients so I mixed and matched and it it my way. I l...
Saturday, May 9, 2020

Kung Pao Cauliflower

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This may not be a very pretty dish, but it is delicious!!! This sauce is spot on. I made the sauce earlier in the day in a mason jar and jus...
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Glo
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Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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