I made this based on a recipe in a Forks Over Knives magazine. I didn't have all the same ingredients so this is my version. Jack thinks...

It has gotten chilly in Florida (I could do without that!) and soup weather is here. I've really been amiss with not getting things post...

We had so much fresh produce it wasn't funny. We had purple potatoes from our 1st CSA box and Bok Choy, zucchini, yellow and pattypan sq...