Glo's Kitchen

Sunday, August 25, 2019

Creamy Polenta and Red Wine Mushrooms

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If you don't like mushrooms, just wait until the next post. If you like mushrooms please continue. This is amazing. I adapted this recip...
Sunday, August 18, 2019

Sweet & Spicy Soup

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HAPPY 9TH BIRTHDAY to my blog!!!! I can't believe how fast the time has flown by.  It's been raining all weekend and a bowl of so...
Monday, July 29, 2019

Cabbage with Italian Sausage

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I made this some time ago and it just never made it to the blog. It was delicious, simple and fast. That is always a good combo on a weeknig...
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Glo
United States
Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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