Glo's Kitchen

Friday, June 21, 2019

Polenta with Mushrooms & Spinach

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Ya'll this is the creamiest polenta ever. Probably due to that entire can of full-fat coconut milk. But this meal also comes together so...
Sunday, June 9, 2019

1-Pot Vegetable Pot Pie Noodles

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This is a delicious and filling 1-pot meal. It's pot pie with noodles instead of a crust. The leftovers reheat easily in the microwave. ...
Saturday, June 1, 2019

1-Pot Tomato Pasta with Walnut Parm

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This dish really comes together fast. Be sure you have all of your ingredients prepped before you begin. The cooking time will depend the pa...
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Glo
United States
Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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