Glo's Kitchen

Sunday, April 28, 2019

Pasta with Asparagus, Bell Pepper, Tomatoes & Olives

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This was a pretty quick dish to put together. While the pasta is cooking, prep all the other ingredients. We actually like this served cold ...
Monday, April 15, 2019

Garlicky Spinach

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This is the most simple, delicious and healthy side dish you could make. Simple ingredients and delicious!! I used to make this years ago be...
Sunday, April 7, 2019

Cauliflower Alfredo Sauce

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So I was batching a lot of recipes today and wanted to post this recipe. Part of the cauliflower was used for Kofta Balls. The rest turned i...
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Glo
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Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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