Glo's Kitchen

Saturday, August 18, 2018

Chick'n & Spinach Pasta Bake

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This was delicious. Get the water on for the pasta and while it's cooking get everything in a big bowl, Stir, put in casserole, bake and...
Sunday, August 12, 2018

Italian Sausage with Bell Pepper & Onions

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I love Field Roast Italian Sausages. They are so flavorful and can be used so many different ways. Yesterday I decided we were going to have...
Tuesday, July 31, 2018

Garlic Beef & Broccoli Lo Mein

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I saw this recipe (non vegan) online and it really looked delicious and pretty simple. I decided to use Gardein Beefless Tips to make it veg...
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Glo
United States
Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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