Glo's Kitchen

Sunday, May 27, 2018

Corn & Black Bean Salsa

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I had two leftover ears of corn that needed something done with them. I also had the other ingredients listed below and hence this salsa. Yo...
Friday, May 18, 2018

Zuppa Toscana

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Everyone has had this soup at the Olive Garden restaurant. This is my vegan version. The coconut milk makes this nice and creamy. You will l...
Sunday, May 13, 2018

Roasted Veggies with Ravioli & Pesto

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I found myself with an abundance of fresh veggies that needed cooking. I always have frozen cubes of pesto in the freezer and I just happene...
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Glo
United States
Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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