Glo's Kitchen

Sunday, March 25, 2018

Pineapple-Datil Hot Sauce

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Jack was telling me about a Pineapple Habanero sauce he saw on TV the other day. You know I've got Datil's in the freezer, so I went...
Tuesday, March 20, 2018

Roasted Veggies and Peanut Sauce

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We had some beautiful local veggies and I decided we'd roast all of them and serve over couscous with a peanut sauce. Great decision. Th...
Saturday, March 10, 2018

Pigs in a Blanket

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We love Field Roast hot dogs. I know they aren't the most healthy thing out there, but hey sometimes you just have to have some fun food...
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Glo
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Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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