Glo's Kitchen

Sunday, October 22, 2017

Breakfast Bagel

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I love breakfast. During the week it's pretty much grab and go, but on the weekend that all changes. We have bagels, breakfast burritos,...
Sunday, October 8, 2017

Spinach Artichoke Stuffed Peppers

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I saw this reipce on line last week and knew I wanted to make it vegan. Artichoke & Spinach dip is one of my favorites. This is definite...
Sunday, September 24, 2017

Spicy Thai Peanut Chick'n & Sweet Potato Noodle Stir-Fry

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I saw this recipe online a few weeks ago and wanted to make it vegan. I had everything in the house and decided it would be dinner one night...
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Glo
United States
Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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