Glo's Kitchen

Sunday, August 27, 2017

Chickpea-of-the-Sea Salad

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I used to love tuna salad served on crackers or a sandwich or even a scoop on a bed of lettuce. I have seen tuna(less) salad recipes by all ...
Monday, August 7, 2017

Farmer's Market Summer Chili

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This hearty bowl full of veggies is the perfect summer chili. These ingredients are readily available at your local farmer's market and ...
Thursday, August 3, 2017

Italian Drunken Noodles

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I've seen several recipes lately for Drunken Noodles. I had everything except a yellow bell pepper. So, off to the store I went and made...
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Glo
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Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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