Glo's Kitchen

Thursday, February 23, 2017

20-Minute Chick'n Enchilada Bowl

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This was definitely a make-again dish. It came together pretty quick (about 20 minutes or so) and was very flavorful. Serves 4. 2 tables...
Friday, February 17, 2017

Thai Stuffed Sweet Potatoes

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Sweet potatoes have been on sale everywhere lately and we love them. I've made several different styles of stuffed sweet potatoes. This ...
Sunday, January 29, 2017

Coconut Curry Noodle Soup

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I found this recipe online a while back and wanted to make it vegan. I am so glad I did, this soup is amazing!!! You probably have most or a...
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Glo
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Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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