Glo's Kitchen

Friday, December 30, 2016

Pork(less) & Green Chile Stew

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It has been really warm in Florida this winter season. However, the temps today are cooler, high of 58 or so and I decided to use that oppor...
Wednesday, December 21, 2016

Fall Sausage Ragu with Gnocchi

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We don't eat gnocchi very often, but I keep a box of them in the pantry. I came across this Publix Aprons recipe and decided to make it ...
Sunday, December 4, 2016

White Pizza

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So I was just catching up with my FB and spied this recipe over at Sweet Beet and Green Bean . It just seemed so different and I had everyt...
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Glo
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Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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