Glo's Kitchen

Saturday, November 26, 2016

Chipotle Seitan Stuffed Sweet Potatoes

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Happy post Thanksgiving. I hope everyone enjoyed the day with family, friends and loved ones. Now it's time to get some of that food out...
Saturday, November 19, 2016

Thai Tomato & Butternut Bisque

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This soup is so satisfying. I went with a best friend to local restaurant and order Thai Tomato & Squash Soup. I was hooked. I found thr...
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Sunday, November 13, 2016

Beef(less) & Refried Beans Enchiladas

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I normally make enchiladas from chick'n (Gardein or Beyond Meat) or with black beans and sweet potatoes. I saw this recipe online and w...
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Glo
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Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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