Glo's Kitchen

Sunday, September 18, 2016

BBQ Chick'n & Veggies

›
I saw this recipe on line, but it was in the for Grilled Chicken Kabobs. Using vegan sausages made this so easy to do in a skillet. I guess ...
4 comments:
Sunday, August 28, 2016

Mexican Stuffed Shells

›
I saw this non-vegan dish on the internet and thought it looked like something we would enjoy! So, here is my vegan version. We loved this a...
Friday, August 12, 2016

Roasted Chipotle Seitan Stuffed Acorn Squash

›
I found this recipe over at Sweet Earth Foods   and made it. I didn't change anything, but wanted to re post with the step by step direc...
‹
›
Home
View web version
My photo
Glo
United States
Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
View my complete profile
Powered by Blogger.