Glo's Kitchen

Tuesday, March 29, 2016

Greens, Beans and Andouille Pan Stew

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This was amazing. It was fast to get on the table and had amazing flavors. This is my vegan version of the recipe I found in a magazine. Ser...
Sunday, March 20, 2016

Cheesy Stuffed Poblanos with Beefless Ground

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I stuffed a few poblanos with Gardein Beefless Ground for lunch this weekend. These were fast to make and yummy. I made some yellow rice to ...
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Thursday, March 17, 2016

Mushroom Seitan Stroganoff

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I love mushrooms. I also love pasta, and who doesn't love a good Alfredo sauce??? This sauce is the bomb. This is a hearty pasta dish th...
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Glo
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Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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