Glo's Kitchen

Tuesday, January 26, 2016

Slow Cooker Stuffed Bell Peppers

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I have been trying to use the slow cooker more often. It's so nice to come home from work and dinner is pretty much ready. Not all recip...
Wednesday, January 20, 2016

Pesto Zoodles with Roasted Tomatoes & Chick'n

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I bought a spiralizer a couple of months ago and was so eager to try it. However, for some reason it's just sat in the cabinet. I saw th...
Sunday, January 17, 2016

Green Chilie Stew

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I used some of my Hatch Roasted Chilies from the freezer to make this amazing stew. This is definitely a keeper. You can buy Hatch Roasted C...
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Glo
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Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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