Glo's Kitchen

Friday, November 27, 2015

Sausage and Pepper Stuffed Spaghetti Squash

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I've made several different types of stuffed spaghetti sauce since they came into season. This has been our favorite. I made this recipe...
Wednesday, November 18, 2015

Marinara Sauce

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I love a good Marinara Sauce to use over pasta, in casseroles, mixed in with meatballs, etc. I got the idea for this sauce from a few differ...
Friday, November 13, 2015

Green Chile Chicken Stew

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Another green chile stew using the Hatch chiles I roasted earlier this year and froze. These babies are HOT. I used about 1/2 to 3/4 of one ...
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Glo
United States
Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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