Glo's Kitchen

Tuesday, July 21, 2015

Szechuan Tofu Stir-Fry

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This stir-fry is amazing. It is full of flavor and fairly spicy.  You can tone down the heat by leaving out the red pepper flakes. These sim...
Tuesday, July 14, 2015

Datil Pepper BBQ Sauce

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My datil pepper really has me working overtime. They are so hot it only takes about 8-12 to make anything hotter than hell. I've been ma...
Sunday, July 5, 2015

Whole Grain Blueberry Muffins

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I have a lot of blueberries in the freezer from this season. I am also trying to use up a lot of the stuff in my freezer since it IS hurrica...
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Glo
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Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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