Tuesday, July 21, 2015
Szechuan Tofu Stir-Fry
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This stir-fry is amazing. It is full of flavor and fairly spicy. You can tone down the heat by leaving out the red pepper flakes. These sim...
Tuesday, July 14, 2015
Datil Pepper BBQ Sauce
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My datil pepper really has me working overtime. They are so hot it only takes about 8-12 to make anything hotter than hell. I've been ma...
Sunday, July 5, 2015
Whole Grain Blueberry Muffins
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I have a lot of blueberries in the freezer from this season. I am also trying to use up a lot of the stuff in my freezer since it IS hurrica...
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