Glo's Kitchen

Wednesday, February 18, 2015

Chocolate Bourbon Pie

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The classic Derby Pie made vegan. I have made this using pecans and I've made it using walnuts. Take your pick, it's awesome either ...
Saturday, February 14, 2015

Ultimate Beef Stew

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I love beef stew, it's one of the ultimate comfort foods. Last week when it turned chilly I made this using my last bag of Gardein Beefl...
1 comment:
Sunday, February 8, 2015

Chickpea & Chard Soup

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Yesterday I soaked some dried chickpeas to make some un-tuna salad (it's basically tuna salad using chickpeas that are smashed instead o...
40 comments:
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Glo
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Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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