Glo's Kitchen

Sunday, November 30, 2014

Beefless Stir-Fry

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Here's a delicious meat free stir-fry using Gardein. I love their products. The beefless tips will absorb more flavor if you marinate th...
Sunday, November 16, 2014

Southern Greens

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I love greens, turnip greens, mustard greens, collard greens, you name it. I grew up eating greens, but not everyone knows how to cook them...
8 comments:
Wednesday, November 12, 2014

Blueberry Banana Bread

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Over the weekend I did a lot of cooking and somehow not much picture taking so that I could add to this blog. I did manage to make this Blue...
13 comments:
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Glo
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Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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