Glo's Kitchen

Wednesday, October 29, 2014

Andouille Sausage and Tomato Pasta

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I've been seeing a lot of one pot pasta dishes where you just dump everything in the pot and in about 10 minutes dinner is ready. I deci...
10 comments:
Saturday, October 25, 2014

Creamy Tortilla Soup

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Here's to soup season. A creamy, filling soup based on seitan, beans, corn and tortillas. I know this isn't the most beautiful soup,...
30 comments:
Saturday, October 18, 2014

Sweet Potato & Black Bean Enchiladas

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I love this time of year when sweet potatoes are everywhere and they are so reasonably priced. I saw this recipe over at SkinnyTaste and kn...
2 comments:
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Glo
United States
Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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