Glo's Kitchen

Sunday, August 3, 2014

Lemon Bars

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I found this recipe on the web and wanted to veganize it. These had a delicious tart lemon flavor. I didn't sprinkle the powdered sugar...
6 comments:
Wednesday, July 30, 2014

Unstuffed Cabbage

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I remember when my Mom used to make stuffed cabbage rolls for dinner. I loved them, but they were time consuming and of course I no longer e...
Tuesday, July 22, 2014

White Bean Stew with Kielbasa & Kale

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Yes, soup when it's hot outside. Sometimes I just can't help it. I love soup. I saw a beautiful bunch of kale at the store the other...
4 comments:
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Glo
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Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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