Glo's Kitchen

Friday, January 31, 2014

Curried Sweet Potatoes with Chard & Chickpeas

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We had some great things in our CSA share this week including spinach, rainbow chard, collards and carrots. I have never cooked chard before...
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Friday, January 24, 2014

5 Bean Chili

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Okay, I know these is a dish that is full of canned items. But it is delicious. You could get dry beans and soak them if or even frozen if y...
2 comments:
Friday, January 17, 2014

Fall Minestrone

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The weather decided it would let us know that Old Man Winter was making an appearance in Florida. It was below freezing two nights last week...
2 comments:
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Glo
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Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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