Glo's Kitchen

Saturday, November 9, 2013

Pesto Baked Ziti

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I made fresh pesto 5-6 weeks ago and froze it. I saw this recipe from Kraft Foods and knew I wanted to make it a vegan dish. I love pasta an...
5 comments:
Tuesday, November 5, 2013

Chocolate Banana Bread

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What you will see in the ingredient's pic is a blob of black and I do mean black bananas. When my bananas get overripe and I don't h...
2 comments:
Sunday, November 3, 2013

Thai Curry Butternut Squash Soup

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I've been buying winter squash when they are on sale and trying different recipes with them. I've made Butternut Squash Soup/Bisque ...
7 comments:
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Glo
United States
Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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