Glo's Kitchen

Tuesday, October 29, 2013

Sweet Potato Butter

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I know pretty much everyone has had apple butter on a biscuit or English muffin. Many years ago I bought a jar of Sweet Potato Butter at a W...
14 comments:
Sunday, October 27, 2013

Chili Sauce Tofu with Peanut Butter Sauce

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I saw this recipe over at Olives for Dinner - Grilled Sambal Oelek Tofu with Peanut Butter Sauce .  I have not found Sambal Oelek anywhere, ...
4 comments:
Tuesday, October 22, 2013

Bok Choy Stir-Fry

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Last weeks CSA share had 2 bunches of baby bok choy and 1 bunch of some other type of choy and the name escapes me. I can't find it on G...
10 comments:
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Glo
United States
Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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