Glo's Kitchen

Saturday, October 12, 2013

Italian Stuffed Zucchini

›
I have posted a couple other stuffed squash or zucchini recipes before. But none of them had couscous in them. We really enjoyed this dish a...
2 comments:
Sunday, October 6, 2013

Portobello Mushroom Burgers

›
On the weekends I love a sandwich for lunch and burgers are one of my favorites. There is no denying that I think Gardein Frozen Burgers are...
2 comments:
Thursday, October 3, 2013

Pho

›
One of my favorite local Thai restaurants has a vegan Pho. It's awesome. After eating it I knew I had to try my hand at making some. I w...
5 comments:
‹
›
Home
View web version
My photo
Glo
United States
Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
View my complete profile
Powered by Blogger.