Glo's Kitchen

Wednesday, May 29, 2013

BBQ Seitan & Avocado Wraps

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The more I use seitan the more I love how versatile it is. I usually buy mine in two different forms from Ward's Market. However, I have...
Saturday, May 18, 2013

Garlic & Rosemary Hummus

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I like to mix up my beans when making hummus to get that smooth silky texture. I made this last week and everyone at work had it polished of...
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Saturday, May 11, 2013

Miso Soup

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This recipe is based on one I found on the web that I cannot relocated now for the life of me. I made a few changes and this is my version. ...
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Glo
United States
Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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