Glo's Kitchen

Thursday, February 21, 2013

Black Bean Tortilla Casserole

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If you've followed this blog you know my loves: one-pot wonders, casseroles, tex-mex, asian, spicy, easy, you get the idea. I have sever...
6 comments:
Tuesday, February 19, 2013

Buffalo Chicken Soup

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I had some soy curls I wanted to use and saw a recipe for this soup. I decided it would be a delicious weekend meal. This is my vegan versi...
Tuesday, February 12, 2013

Baked Kofta Balls

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One day last week I visited the Hare Krishna's who serve lunch on the campus where I work. I had never heard of or eaten Kofta Balls. I...
1 comment:
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Glo
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Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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