Glo's Kitchen

Thursday, November 29, 2012

Black Bean & Salsa Noodle Soup

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I love soup and made this a couple of weeks ago. I've been so busy with Thanksgiving, my birthday, Jack's birthday and now his retir...
Friday, November 23, 2012

Vegetable Enchilada Casserole

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This enchilada dish was really easy to throw together by using canned beans. I know, I know, but sometimes you just have to use up some of ...
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Wednesday, November 14, 2012

Breakfast Hash

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I love a delicious, rustic, filling, hearty breakfast. I like to use potatoes as my base and then see what else is in the frig that needs to...
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Glo
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Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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