Glo's Kitchen

Thursday, October 25, 2012

Black-Eyed Pea, Veggie & Sausage Soup (Slow-Cooker)

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Last weekend was a little cooler (unlike today) and I wanted a big pot of soup simmering away for the football game. I came across several r...
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Thursday, October 18, 2012

Pumpkin Cinnamon Bread with Crumb Topping

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The weather cooled off a little and I could feel Fall in the air. I wanted to enjoy the change and decided to whip up some quick bread. I us...
Tuesday, October 16, 2012

Enchilada Pie

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I have several Tex-Mex casserole type dishes, each just a little different from the other. I love that these one dish casserole's are an...
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Glo
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Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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