Glo's Kitchen

Saturday, August 11, 2012

Fruit Flowers

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I saw these in a magazine and thought Taylor would have fun making them. These aren't the best pics but this was a fun thing to do with ...
Tuesday, August 7, 2012

Coleslaw

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I love Slaw Dogs and slaw on the side when we have cook-outs. You know you need slaw when you have watermelon, baked beans, corn on the cob,...
Saturday, August 4, 2012

Gazpacho

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Although I'm not usually a fan of cold soups (somehow in my mind soup = hot.) I do enjoy Gazpacho every now and then. I got a great pric...
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Glo
United States
Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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