Glo's Kitchen

Wednesday, March 28, 2012

Italian Stuffed Squash

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As you can tell from most of my posts I love one-pot wonders and soups/stews. If I can get the entire dinner into one dish I'm happy. I...
Sunday, March 25, 2012

Fig, Applesauce & Almond Loaf

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I had everything needed to make this recipe vegan. I found it in my Cooking Light, October 2010 issue and had ripped it out to make. Yester...
2 comments:
Saturday, March 10, 2012

Peanut Noodles with Chicken

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I'm a huge fan of all Asian type foods and who doesn't love some peanut noodles?? I found the originial recipe at SkinnyTaste.com a...
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Glo
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Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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