Glo's Kitchen

Sunday, January 29, 2012

Baked Pasta Casserole

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I love casserole's, one -pot wonder dishes. I also love pasta and always have several types in the pantry. This original dish called for...
2 comments:
Wednesday, January 25, 2012

Double Chocolate Banana Nut Loaf

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Quick breads are so nice to have around the house. We use them for snacks, breakfast and sometimes as a desert. This is some yummy loaf brea...
Saturday, January 21, 2012

Hot & Spicy Refried Bean Dip

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I found this recipe online courtesy of Paul Dean - I made it vegan, left out the spice rub, only made a half of the recipe and serve it with...
1 comment:
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Glo
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Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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