Glo's Kitchen

Wednesday, January 4, 2012

Pastitsio

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Happy New Year everyone - I'm sorry for the extended absence but the holidays have kept me hopping. Hopefully I'm back on track. I f...
Tuesday, December 27, 2011

Stuffed Mushrooms

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We love mushrooms, big ones, little ones, button ones, baby bella ones, shitake ones, oh well you get the idea. I had two 8-ounce packages o...
Wednesday, December 21, 2011

Mango Coffeecake

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I promise after Christmas I'll get back to my two post a week average, there has just been so much going on I've cooked but not had ...
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Glo
United States
Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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