Glo's Kitchen

Sunday, May 29, 2011

Quinoa, Black Bean and Corn Salad

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Since discovering quinoa I've been trying to make it more often. I really like the nutty taste and texture. I made a wonderful Black Bea...
Monday, May 23, 2011

Cauliflower and Potato Curry

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I've been sick for almost a week now and haven't really cooked. I made this dish once before and decided I'd give it another go ...
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Wednesday, May 18, 2011

Buffalo Chicken Wraps

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Spicy food, food with a kick - it's one of favorite food types, doesn't matter how simple or difficult, which cuisine.. just bring i...
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Glo
United States
Cooking has always been something I truly enjoyed doing. It is fun, relaxing and rewarding. To me one of the great joys in life is cooking a lot of wonderful food and inviting friends and family over to share it.

My hope is that you will enjoy trying these recipes. Jack and I began eating vegan in Spring 2010 and it's been a fun challenge taking recipes that I find in mags, on the web, etc and making them vegan.
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