- 2 teaspoons olive oil
- 1 tablespoon minced garlic
- 2 cans diced tomatoes with basil, garlic and oregano (do not drain)
- 1 can Great Northern beans
- 1 package fresh spinach
- 6 cups cooked linguine
- 6 tablespoons Romano or Parmesan cheese (grated)
Heat oil in a large nonstick skillet. Add garlic, saute for a minute or so.
In a separate pan start boiling water for linguine and get linguine cooked while you continue.
Add tomatoes and beans and bring to a boil to skillet.
Cover with spinach, top with lid, reduce heat to low and simmer about 10 minutes.
Spoon tomato/beans/spinach mixture over linguine and sprinkle with cheese.
This makes 6 servings of 1 cup of pasta, 1 cup of sauce and 1 tablespoon of cheese.
Number of Servings: 6